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	<title>Comments on: Foodie Wednesday:  Giada&#8217;s Chicken Parmesan</title>
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	<link>http://gettingbydreamingbig.com/2009/09/23/foodie-wednesday-giadas-chicken-parmesan/</link>
	<description>This is a blog for me to share my thoughts on my favorite things:  books, traveling, food and entertainment!</description>
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		<title>By: Foodie Wednesday: 2009 A Year of Culinary Delights &#171; Getting By, Dreaming Big</title>
		<link>http://gettingbydreamingbig.com/2009/09/23/foodie-wednesday-giadas-chicken-parmesan/#comment-264</link>
		<dc:creator>Foodie Wednesday: 2009 A Year of Culinary Delights &#171; Getting By, Dreaming Big</dc:creator>
		<pubDate>Thu, 07 Jan 2010 02:31:33 +0000</pubDate>
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		<description>[...] Chicken Parm [...]</description>
		<content:encoded><![CDATA[<p>[...] Chicken Parm [...]</p>
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		<title>By: Linda Braunstein</title>
		<link>http://gettingbydreamingbig.com/2009/09/23/foodie-wednesday-giadas-chicken-parmesan/#comment-161</link>
		<dc:creator>Linda Braunstein</dc:creator>
		<pubDate>Tue, 27 Oct 2009 01:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://gettingbydreamingbig.wordpress.com/?p=632#comment-161</guid>
		<description>Thanks, Beth for posting this recipe. You had told me about it awhile ago and I have been meaning to ask you for it...and here it is on your blog. It was great to see you and Jon this weekend. So glad we got to walk the Highline as well as do some other fun stuff...thanks!!!</description>
		<content:encoded><![CDATA[<p>Thanks, Beth for posting this recipe. You had told me about it awhile ago and I have been meaning to ask you for it&#8230;and here it is on your blog. It was great to see you and Jon this weekend. So glad we got to walk the Highline as well as do some other fun stuff&#8230;thanks!!!</p>
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		<title>By: Shion (Shi's Eating)</title>
		<link>http://gettingbydreamingbig.com/2009/09/23/foodie-wednesday-giadas-chicken-parmesan/#comment-142</link>
		<dc:creator>Shion (Shi's Eating)</dc:creator>
		<pubDate>Fri, 25 Sep 2009 13:33:17 +0000</pubDate>
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		<description>I like Giada, too, because I never go wrong with her recipes. I also like Rachael Ray because she always has helpful tips for the kitchen, but I don&#039;t necessarily like her recipes....</description>
		<content:encoded><![CDATA[<p>I like Giada, too, because I never go wrong with her recipes. I also like Rachael Ray because she always has helpful tips for the kitchen, but I don&#8217;t necessarily like her recipes&#8230;.</p>
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